Stay in a family-run farm is the best way to get in touch with the local people and learn more about the traditions, the farming activities and the most authentic cuisine. In the Madonie and Iblei Mountains, in the inland of Palermo, among the vineyards and the olive groves of Trapani area, in the still wild regions of Sardinia, where the farming culture is still alive, we have chosen enchanting places to experience the relationship between Mother Earth and people, and taste ancient flavors of unique products.