Famous for its high alcohol content and body, the Sicilian wine was mainly used in the past for blending other wine. In Sardinia, the strong and old bond with its wine has its origin in the Nuraghian past.
However, a more refined production has led it to higher standards and has made the wine able to satisfy the Italian and international market. Thanks to the variety of grapes that grow on the islands, it is possible to identify some wine regions in which we have selected some wineries, ready to open their doors to all people searching for authentic and ancient flavors.
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